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How to Choose the Right Oven and Hob for Your Kitchen Whether you're looking for an oven or a new hob, we have a variety of sizes and styles, features and designs to fit your kitchen. Generally simple to use and hard-wearing solid plate hobs are sealed metal plates that cook your cookware. They're ideal for flat-based products and are economical to run. Origins Ovens are kitchen appliances that are used to roast and bake food in homes across the world. They are generally powered by electricity or gas. The models with gas bottles are available in some markets. However ovens can also powered by other fuels, such as wood or charcoal. In many homes, an oven is surrounded by a stove which is where food can be cooked. A hob is a burner that can be turned on or off. An oven is a sealed enclosure that cooks food in the middle. The first ovens were huge brick and mud structures which contained a fire to cook food. hob uk were used to bake bread, cook meat and other meals since they were quite adept at containing the heat to maintain an even temperature and could be easily shared amongst family members. However, open pits and furnaces came with three major disadvantages: they were dangerous because of the smoke and flames that could be seen as well as the consumption of fuel (wood) and was difficult to regulate the cooking process and heat. The solution was to use ovens that looked like fireplaces. They had a chimney that blocked off the flame, reducing its intensity and smoke. This made it easier to control. They were very popular during the 16th and 17th centuries and were often used in homes that were wealthy enough to have a separate kitchen with a chimney, as well as having more than one fireplace and oven. In the late 19th century, European ovens were a popular feature in kitchens. It was partly due to the fact that the oven was an essential requirement. It was more secure and efficient to cook their food over an open flame or in a cauldron. It is believed that the growth and use of the oven coincided in part with changes in cooking styles and recipes, which led to a greater focus on casseroles and meat. It is important to note that in some recipes, like those from Nigella, she will recommend placing the pot “on the hob” but this can be misleading because hob is actually a British word for a stove top. If you're unfamiliar with British terminology it is possible that the North American equivalent would be a range or cooktop. Functions The oven functions, also referred to as cooking modes, are preprogrammed options which control the oven's heating element and fan based on the recipe you are cooking. They are designed to make cooking food simpler and more efficient while maintaining the taste and texture. Ovens have a traditional mode that cooks food from the top to the bottom. They also have a fan-assisted option that makes use of a built-in fan to circulate air around the oven to ensure more even heating and faster speed. There are many different types of ovens and hobs to choose from, and it's important to be aware of the different features to determine which ones are right for your needs. A fan-powered oven is perfect for cooking a variety food items. It heats up the oven more evenly than standard ovens and is ideal for baking, grilling and roasting. It's especially useful for dishes that need an immediate, crisp finish like pizza or pie. The Fan-Assisted setting has a zigzag on top and a line on the bottom. It can save up to 40 percent of cooking time. Some ovens come with a grilling feature that combines heat from the top and bottom of the oven, giving your food an amazing char. This is the perfect mode for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, like Fan-Assisted. This mode is typically found on the bottom shelf of the oven. Be sure to be aware of the temperature settings in your oven to ensure that you don't overcook. Other oven functions include slow cooking, proofing bread and pastries and many other things. These are often pre-programmed to create a warm and controlled environment to facilitate the rise of dough and allow your food develop amazing flavours. There are ovens with Steam functions that are ideal for creating healthy, nutritious foods. It imparts a delicate, rich flavor to baked items, poultry, vegetables and custards. It's as easy as pouring water into the reservoir of your oven, then turning it on, with certain models even automatically altering the amount of steam to depend on the temperature you select. Types There are a myriad of ovens and hobs on the market. These are available in a variety of styles, from traditional gas models to contemporary electric ones. Picking the one that best suits your preferences and style can make a huge difference in how it is easy to cook in your home. Consider features like self-cleaning or smart features. Gas ovens are a great fit in many kitchens and are a common choice. They typically come with burners that have rings and a grate that pans rest on which emits heat, so they are simple to use. Gas hobs are also energy-efficient and have precise temperature control. This could help you cut your utility bills. They may take longer to warm up than electric hobs, and they can be more difficult to clean up with dirt. Electric hobs come in a range of designs including induction and ceramic. Induction hobs are more expensive, however they are energy efficient because the hob only heats up when you place a pot on it. They also remain cool to the point of contact, making them more child-safe, and are relatively quick to warm up. However, they don't always heat evenly and may take a while to cool down. Plate hobs, which are also a kitchen staple, feature an array of cooking zones that are all electric on flat surfaces. They are placed under your kitchen cabinets. They have a sleek, modern design that can be a perfect match for all kitchens. They aren't easy to keep clean as they have multiple cooking zones that have uneven heating, and may leave burn marks on the surface if they are not cleaned properly. Single ovens that are built-in are the most popular kind of oven, and can be placed either underneath a hob or at eye level in a built-in unit. When selecting an oven, think about the size of your family. They are usually large enough to accommodate a huge meal and are available in various sizes. They are also available with additional options like the grill or steam function. Installation It could be worthwhile to hire an electrician to install an oven that is new for you or to replace an old one. This will ensure that the electrical circuit is properly set up and that the new oven is safe to use. A qualified electrician can follow local regulations to make sure that your installation is compliant with all safety standards. You'll need all the tools and materials that you require before beginning the installation of your new electric oven and hob. These include wire nuts electrical tape, a screwdriver as well as an electrical circuit tester and conduit. Check the electrical supply at home to make sure it can handle a new electric hob and oven. The first step of installing a new hob and oven is to get rid of any old appliances. Locate the bolts or screws that hold the old appliance and take them off them with care. After the old appliance has been removed from the area it must be cleaned and free of obstructions. Then a junction box must be erected and connected to the electrical supply via conduit. This must be done according to the manufacturer's instructions as well as any relevant local regulations. Once electrical connections have been made, the oven and hob can be moved into position. The fitter will utilize the clips that came along with the hob to fix it and ensure that it's level with your work surface. The fitter will then test the hob to make sure it is operating properly. It's best to hire an expert to install a gas stove and oven. Gas installation is not as simple as connecting an electric oven. A CORGI registered engineer must connect the pipes. It's also a good idea to get a cooker hood installed if you don't already have one as it will allow you to ventilate your kitchen and is required by Part F of the Building Regulations.